* 2 kilograms sweet red peppers
* 50 ml olive oil
* 50 ml vinegar
* 5 garlic cloves, minced
* pinch basil (dried of fresh)
* pinch salt

Mix olive oil, vinegar, garlic, pinch of basil and good pinch of salt. Refrigerate it till you bake peppers.

Wash peppers and bake them whole in the pan, in preheated oven to 350°C for about 30 minutes. Turn peppers on the other side and bake them for 25 minutes more. Cool them for half hours.

Peel the skin from baked peppers, clean them from the seeds, chop them into strips and dip them into vinegar mix. Stir them gently.

Store your baked pickled peppers in refrigerator.

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