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# 2 cups brown sugar
# 1 cup granulated sugar
# 3/4 cup water
# 1/2 teaspoon vanilla
# 5 marshmallows
# 2 egg whites
Cook sugar and water over low heat until it spins a thread. Add vanilla and marshmallows. Beat until marshmallows are dissolved. Pour gradually onto the stiffly beaten whites, beating constantly.
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